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The Manufacturing Outlook
How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza
Empowering Animal Welfare through Sound Science-based Solutions
Karen Christensen, Sr. Dir. Of Animal Wellbeing, Tyson Foods
Internet of Things (IoT) Revolutionizing the Industry
Jeff Sommers, Co-Owner & Co-Founder, Izzy's Ice Cream
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Our Obsession with Optimizing the Food System, One Startup at a Time
Brett Brohl, Managing Director, Techstars
Don't Forget your Foundation
Brian Anderson, Director of Technology, Modern Restaurant Concepts
Connecting the Dots with Technology
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
Digital...Data...Food?
Edward Rybicki, Global CIO, Mérieux NutriSciences
Technology-the ROI driver for Food and Beverages Industry
Carlos Amesquita, CIO, Hershey Company
A Report from the Front: Transforming IT to Enable Business Strategy
Eileen Baines, SVP, CIO, CoBank
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Building an Era of Eco-Friendly Food Production Process
Diane B Holdorf, Chief Sustainability Officer, Kellogg Company
The Year Ahead: Digital Shall Become a Table Stake in CX
Hrishi Talwar, Vice President, Digital Identity and Mobile Products, Equifax
AI and it's Place in E-Commerce
Anna Cole, Director of E-Commerce Operations, User Experience and Merchandising, Carhartt
Strengthening Food Safety Through a Data-Driven Approach
Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream
Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture
June Jo Lee, VP, Strategic Insights, The Hartman Group
Scope of IT Services in Today's Business Landscape
Holly Baumgart, Vice President-Information Technology, Sargento Foods
What We Don't Know Will Hurt Us
Jason Clay, SVP, Markets, World Wildlife Fund
Technology Building a Foundation for Greater Trust in Food
Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development, Ketchum And Lisa Sullivan, EVP, Director NA Tech Practice, Ketchum
Disruption in the Food & Beverage Industry
Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage
Food Recovery: The Simple Step Your Business Can Take To Help Your Community
Regina Northouse, Executive Director, Food Recovery Network And Hayley Brundige, Communications & Partner Engagement Fellow, Food Recovery Network
Transforming for Customer-Centric Retail
Jason Goldberg, SVP Commerce & Content Practice, SapientRazorfish
Sometimes, Production of Healthier Food Requires a Step Back From the Most Current Technology
Mark Novak, Director of Operations, Global Organics, Ltd.
The Transformative Role of Software for Payments: Synergies, Opportunities and the Retail Experience
Amy Zirkle, Vice President, Industry Affairs, Electronic Transactions Association
How Food Startups Leverage Technology to Compete Against the Giants
Gautam Gupta, Founder & CEO, NatureBox
